Make money growing turmeric

Please let us know a convenient time to call you on. Thank you for choosing this service. Our experts will call you on your preferred time. There is error while submitting your request. Please try. Turmeric is a spice you might not have considered growing before, especially if you live in a climate with cold winters. This amazing spice, a close relative of gingeris surprisingly easy to grow, even if you live where the snow flies. Used in many different ethnic cuisines, turmeric comes from the fleshy roots called rhizomes of a tropical plant. The distinctive yellow pigment of the turmeric root lends its color to curries, pickles and other dishes. While you can grow turmeric from grocery store-purchased roots, it can be difficult because these rhizomes may have been treated with a growth inhibitor to prevent them from sprouting in the store. You may have better luck make money growing turmeric rhizomes from a small, ethnic grocer who imports roots that have not been treated with growth inhibitors.

Cannabis Now

Figure 1. Ginger right and turmeric left plants in the greenhouse. Consumer interest in superfoods with high nutritional or health properties and the desire for locally grown and fresh produce provide a commercial opportunity for growers. Consider ginger and turmeric as a profitable option to diversify your operation. Ginger and turmeric are widely used in cooking for their flavor and color. They are also used in Asian medicine to relieve inflammation, improve joint health, reduce blood sugar, and combat disease. Such properties have been attributed to gingerol and curcumin compounds. Dried ginger and turmeric are used in food packaging, capsules, drinks, and tonics.

Preparing to Plant

Nursery owners can sell live ginger and turmeric container plants in the spring to consumers who want to grow and harvest their own product. Ginger and turmeric Figure 1, see slideshow are in the Zingiberaceae family, and are ancient crops domesticated centuries ago. There are about species of Zingiber or ginger — 34 of them from India and 24 from China — and edible ginger is Zingiber officinale. Edible turmeric is Curcuma longa , and C. Curcuma caesia black turmeric has attractive leaves with a dark, central vein, rhizomes with dark-blue centers, a camphoraceous sweet odor, and it is used as a traditional medicine. Ginger and turmeric are cultivated in tropical and subtropical areas, including India, China, Nigeria, Indonesia, Bangladesh, and Australia. Ginger grows in warm, humid climates and is cultivated from sea level to an altitude of 5, feet, while turmeric grows from 1, to 3, feet. In warm areas, plants may require shade during the summer to avoid heat stress and foliar damage.

Care and Feeding

About Us. Contact Us. Online Store. Learn More About Turmeric. Healthy Living with Turmeric. Wholesale and Contract. Why We Grow Turmeric? We began without knowledge.

Today’s Top Stories. Rotate the rhizome so that the majority of the buds are facing up towards the opening of the pot. Cut or snap off the remaining sections of stalk and take the mature rhizome to a sink to wash it. And you can look our website about proxy list. At some point in the next months, the turmeric plant will begin to brown and dry out. By Bill Weinberg December 1, Slip your pots or planters into clear plastic bags. Let your rhizome dry out in the sun overnight. More in Cultivation. Before you plant your first seed or clone, have a clear non-financial goal in mind. More people decided to grow marijuana, flooding the market and causing saturation.

This superfood with its signature yellow color can be grown in a container anywhere in the country—not just in the tropics.

Turmeric can grow up to 3. Remove the rhizome and wash it in the sink. Glimmer November 30, at pm. Leave a Reply Cancel reply Your email address will not be published. Save my make money growing turmeric, email, and website in this browser for the next time I comment. Rotate the rhizome so that the majority of the buds are facing up towards the opening maoe the pot. Asian or Indian groceries are also turmefic to stock it, or may be able to order some for you. Harvest your turmeric when the leaves and stem start to brown and dry. Rhizomes will stay fresh in the fridge for up to six months in an airtight bag or container; toss them in the freezer to save them for longer. If you are growing for wholesale at a dispensary base your yield on how much money tudmeric would like to take home in net profit and work backwards, do you have enough money to invest up front to finance your garden?

How to Plant

Show less Ask a Question Related Articles. Turmeric is a plant that can be harvested to make turmeric powder—a spice which has a strong, bitter flavor that is reminiscent of ginger.

Growing turmeric is easy as long as you can consistently monitor and water your rhizome. To grow turmeric, buy some turmeric rhizomes, plant them in smaller pots or planters, and then transfer them outside after months before harvesting. Turmeric is a popular ingredient in a lot of Asian and Indian dishes.

This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Together, they cited information from 22 references. Log in Facebook Loading Google Loading Civic Loading No account yet? Create an account. Edit this Article.

We use cookies to make wikiHow great. By using our site, you agree to our cookie policy. Article Edit. Learn why people trust wikiHow. Learn more Plant your turmeric indoors in the late winter. Turmeric takes a long time to sprout, but luckily, it can be done indoors during the winter.

Do it in the winter after the last frost passes so that they sprout in the summer months. Turmeric requires a lot of space for the roots and needs a lot of humidity to grow early on.

Purchase some turmeric rhizomes from a market or health food store. To grow turmeric, you need to purchase turmeric rhizomes.

They look sort of like ginger root, and can be found in most grocery or health food stores. Look for rhizomes with a lot of little bumps on the round portion sticking out of the root. These are called buds, and the number of buds on a rhizome will determine how big the plant gets.

Turmeric can grow up to 3. Ceramic or plastic pots or planters are perfectly fine for turmeric. You can use planters instead of pots if they have the same dimensions.

A simple box with a depth of 1—2 feet 0. Cut the stem off of the rhizome if it came with one. Depending on the brand and style of rhizome that you purchased, the rhizomes may still be attached to the stem. The stem looks like a bulky chunk of dried garlic, and may have small hair-like branches sticking off of it. Otherwise, use a knife to cut the stem off of your rhizomes.

Inspect a length of rhizome and count how many buds there are. The buds are the small bumps that extend out of the body of the rhizome. Cut sections of rhizome into smaller pieces so that each chunk has buds on it.

Fill each planter or pot with 3—6 inches 7. Look at the label on a bag of soil to find a slightly alkaline soil with a pH between Pour your soil into the pot so that the bottom third of your container is filled.

Turmeric grows best in soil that is slightly acidic. Lay a section of rhizome flat on top of the soil with the buds facing up. Place a rhizome in the center of the soil. Rotate the rhizome so that the majority of the buds are facing up towards the opening of the pot. Fill the rest of your pot or planter with your potting soil.

Tilt the open bag of your soil over the top of your pot or planter and tip it downward to pour the soil. Cover each section of the pot or planter equally until you have a little bit of room at the top. Some ancient Asian or Indian methods of turmeric harvesting involve covering the rhizome in manure, fertilizer, or compost. This is not generally recommended for health reasons. Water your pots or planters thoroughly until the soil is visibly wet.

Water until the soil is visibly moist. Do this slowly to avoid drowning your rhizome. Slip your pots or planters into clear plastic bags. Get planter bags or large plastic trash bags and slip your pots inside. Set each pot at the base of an individual bag and fold it over at the top so that the opening is restricted a little bit. Place your turmeric in the area that you plan on storing it.

Your turmeric may still grow without a plastic bag or greenhouse, but keeping the plant humid is essential to making it sprout. In fact, you want a little air flow to promote growth. Store your pots or planters in a warm place.

Water your turmeric every days to keep the soil damp. Your rhizomes are going to need to be watered regularly, especially if you live in a warmer climate where the water is likely to evaporate very quickly. Check on your turmeric once every couple of days to see if the soil is damp.

Water your rhizomes with tap water until the soil at the top is visibly damp [11]. Wait months for your turmeric to grow. Your turmeric will begin to sprout after months of watering in a warm climate. Once you see a stalk start to stick out of the planter or pot, it has started to grow into a mature plant. Once your stalks have emerged, you need to transfer them to a bigger pot or section of your garden where they can be exposed to sunlight.

To transfer a plant, pour soil halfway into your new pot. Carefully lift it out of the soil, moving topsoil out of the way by hand as needed. Find a place with partial shade to keep your leaves from getting burnt as it adjusts to the sunlight. Water your outdoor plants every days. Moving the plants outdoors is essential once the leaves have grown, as the plant will need sunlight to grow. Continue to water the plant as you normally did when it was indoors to keep your plant from drying.

Look out for damage or discoloration in your plant. If you find lots of physical damage to your leaves, it could be a sign that you have a thrips infestation or a caterpillar feeding on your plant.

Use an organic pesticide like neem oil or a nontoxic soil treatment to ward off unwanted bugs. Throw your rhizome out to prevent the infestation from spreading and then treat your soil with dimethoate. Turmeric plants are often unappealing to many insects in temperate regions of the world. Turmeric powder can even be used as a pesticide with some crops! Harvest your turmeric when the leaves and stem start to brown and dry. At some point in the next months, the turmeric plant will begin to brown and dry.

This is the best time to harvest your turmeric. If you continue to let the plant grow, it will slowly rot over time and ruin any potential turmeric that you could extract. Cut the stems of your plant 1—3 inches 2. To harvest the turmeric, you need to access the adult rhizomes underneath the soil.

To start, use garden shears or a cutting knife to remove the stalks near the soil. Discard the leaves by composting. Remove the rhizome and wash it in the sink. Cut or snap off the remaining sections of stalk and take the mature rhizome to a sink to wash it. Run it under warm water and rub it softly by hand to remove the dirt and soil off of the rhizome. You just need to remove the outer layers of dirt and soil before grinding, using, or storing it. You can store them in the fridge for up to 6 months without inflicting any damage on the flavor of the turmeric.

Boil and peel a rhizome to prepare it for grinding. To prepare a rhizome for grinding, boil a clean rhizome in a pot with water. Once the water reaches a rolling boil, turn it down to a simmer. After minutes, drain the pot in a colander or strainer. Grind your rhizome to make turmeric powder.

Pink-blushed knobs of ginger seemed to jump into your shopping bag, and you had to try a few dimpled turmeric roots. You marveled at the tender crispness of the young ginger, which needed no peeling, and what fun you had using grated bits of turmeric as if it were saffron! Now you are wondering about growing your. Yes, you. Anyone can grow baby ginger or turmeric, which are less fibrous than their fully grown counterparts, by adapting methods used by farmers from Maine to Missouri, who use high tunnels to mimic the tropical growing conditions these crops require. But even without a greenhouse, you can expect vrowing if you get an early start indoors and grow the plants in containers.

Planting Ginger and Turmeric

As true tropical plants, ginger and turmeric actually like having their roots heat up in above-ground pots. Your reward will be a five- to eight-fold increase in the root weight at the end of the season, plus the summer company of these pest-free, heat-loving plants. Note that seed-saving is difficult for some growers of ginger, because bacterial problems can eventually take hold. Ginger Zingiber officinale probably originated in India and Southern China, where it has been valued as a spice for thousands of years. Closely related turmeric Curcuma longa is native to Southern Asia, and it is essential in curry-based dishes throughout the world. A notable advantage to growing your own turmeric is that you can occasionally pick one or two of its large leaves to use as wrappers for delicate foods you want to grill. Ginger and tjrmeric have similar cultural requirements, so you can plant a pot of each and give them the same basic care. In North America, roots of griwing plants must be pre-sprouted in spring, rather like sweet potatoes, and kept indoors until warm weather prevails. Outdoors, the plants crave heat and need plenty of water, but they also like a little shelter from blazing afternoon sun. When you grow ginger and turmeric in containers, you can easily move the plants around until you find the perfect spot. You can also work with roots purchased at your health-food store. In some parts of the country where growing baby ginger and turmeric has already caught on, you may be able to buy plants from a local farmer. Vegetable farmers who grow baby ginger and turmeric as cash crops often sell potted plants in spring, which makr great buys, because the roots have already been coaxed out of dormancy and begun to grow.